Dinner Menus

April 1

Lemon oregano chicken with cucumber sauce and pita bread, fingerling potatoes, vegetable of the night and salad.

April 15

Stir fry chicken with Asian vegetable blend and rice. Served with egg rolls , salad and dessert.

April 22

Meatballs in brown gravy, cavatappi buttered pasta, vegetable of the night, salad and dessert.

April 29

Our 3rd annual last Wednesday Ablaze cookout in the pit: grilled hamburgers and hot dogs with all the toppings, sides and dessert.